Pu'er shengpu Chinese tea pressed cake brick vintage and aged, 2019 spring harvest, from Youle in Yunnan
2019 Youle, Pu'er Shengpu - 200gr. Stone-pressed Cake - Eastern Leaves
Pu'er shengpu Chinese tea pressed cake brick vintage and aged, 2019 spring harvest, from Youle in Yunnan
2019 Youle, Pu'er Shengpu - 200gr. Stone-pressed Cake - Eastern Leaves

2019 Youle, Pu'er Shengpu - 200gr. Stone-pressed Cake

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Youle is one of the ancient six great mountains of Yunnan, famous for the production of Pu'er tea. The taste of this imposing mountain is enclosed into the leaves of its tea trees, which release the quiet freshness of the mountain air during the infusion.  Smooth, round in the mouth, and perfectly balanced, this sheng pu is a delight for the palate, and a comforting and refreshing beverage.

The long tea-growing history of Youle mountain started with Jinuo people, who still preserve the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake. 

Harvested in Spring 2019 by Zi Bulu and his wife Zhouji.

Pressed on March 25th 2019 by Eastern Leaves in Xishuangbanna


Plantation altitude: 1600 meters
Origin: Southwest Yunnan, Youle Mountain
Flush: Spring 2019
Storage: avoid heat, light, and moisture

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them re-hydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 95-100° C
Number of brews: 12-15

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 95-100° C

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