2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves
2021 Huazhuliangzi Pu'er Shupu - Eastern Leaves

2021 Huazhuliangzi Pu'er Shupu

CN¥66.00 Sale Save
Huazhuliangzi mountain is right after Nannuo; with its 2430 meters above the sea level, is the highest peak in Xishuangbanna area, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long, and we see it every day from the balcony of our home.

This shupu reflects its character: it is soft and creamy, like an almond tart; bitterness and astringency are limited: its mouthfeel is full and friendly like a mousse, or a ripe sugar-apple, a gentle base from where hints of cinnamon and fresh mountain herbs arise.

We thought this tea a perfect companion for delicate sweets and even a tropical-fruit mousse; stored in Banna until late 2022, it is ready to be drunk and it promises a further maturation for the years to come, following the evolution of your own life. 

Its mineral aftertaste immediately connects it with the pu'er shengpu from the same mountain and harvest: explore Huazhuliangzi heights and flavours adding two or more of its teas to your cart to get a 10% discount at the checkout.

Plantation altitude: 2.430 meters
Origin: Southwest Yunnan, Huazhuliangzi Mountain
Flush: Spring 2021
Storage: avoid heat, light, and moisture

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them re-hydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 95-100° C
Number of brews: 12-15

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 95-100° C